Best Of Cajun And Creole Cooking

Best Of Cajun And Creole Cooking

by Alex Barker
     
 

This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo…  See more details below

Overview

This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.

Product Details

ISBN-13:
9780517218426
Publisher:
Random House Value Publishing, Incorporated
Publication date:
04/01/2003
Series:
Best of Series
Pages:
80
Product dimensions:
8.40(w) x 10.10(h) x 0.50(d)

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