Best of Cookies: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)

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One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.

The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.

These small impulse items ...
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Overview

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.

The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.

These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook.
Read More Show Less

Product Details

  • ISBN-13: 9781561481552
  • Publisher: Good Books
  • Publication date: 6/25/1995
  • Series: Miniature Cookbook Collection
  • Pages: 300
  • Product dimensions: 4.80 (w) x 6.30 (h) x 0.40 (d)

Read an Excerpt

Soft Raisin Cookies

Makes about 9 dozen

2 cups raisins
1 cup boiling water
3/4 cup shortening
2 cups sugar
3 eggs
1 tsp. vanilla
4 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 cup chopped nuts/


1. Add boiling water to raisins. Cook 5 minutes. Set aside to cool.

2. Cream shortening and sugar. Add eggs and vanilla and beat well.

3. Sift together flour, baking powder, baking soda, salt, and spices. Add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts.

4. Chill dough for several hours or overnight.

5. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for about 12 minutes.

Amish Cookies

Makes 7 1/2 dozen

21/2 cups sugar
1 1/8 cups shortening
3 eggs
2/3 cup dark molasses
1 cup sour milk
6 1/2 cups flour
2 Tbsp. baking powder
3 Tbsp. cinnamon
2 Tbsp. soda
1 1/2 tsp. nutmeg
2 cups oatmeal
1 cup raisins
3/4 cup chopped peanuts or walnuts/


1. Cream sugar and shortening. Add eggs and beat well.

2. Add milk and molasses alternately with sifted dry ingredients.

3. Add oatmeal, raisins, and nuts. Mix with hands.

Bake at 350 degrees for 8-10 minutes.
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Table of Contents

Table of Contents
Chocolate Chip Cookies
Soft Raisin Cookies
Amish Cookies
Hermits
Snickerdoodles
Oatmeal Peanut Butter Cookies
Oatmeal Whoopie Pies
Chocolate Whoopie Pies
Gingersnaps
Caramel Cookies
Brown Sugar Cookies
Molasses Cookies
Drop Sugar Cookies
Walnut Supreme Cookies
Pecan Tassies
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 5, 2011

    pygmy book

    this book barely measures 2.5 inches. I bought it for a gift and was to embarassed to give it. the recipes sound ok, but you might want to stick a magnet to it and hang it on the fridge, because you WILL lose this bok.

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  • Anonymous

    Posted September 16, 2010

    No text was provided for this review.

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