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Best of Cooking for All Occasions
     

Best of Cooking for All Occasions

by Christian Teubner, Annette Wolter, Hamlyn Publishing Group Staff
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
This is the fourth in the ``best of'' series, and like the recent Best of International Cooking, it stakes a broad claim that is hard to live up to. Teubner and Wolter continue to show a Central European bent, infusing the collection with a heavy dose of paprika and schnitzel. From this stronghold, they venture into French gratins and Italian noodles, then wander off with a few far-flung clichesChinese spring rolls, Yankee corn fritters. Within these borders, there is enough variety to include many enticing roasts and stews, casseroles, game such as saddle of wild boar, a large repertoire of composed salads, puddings and pancakes and frittersa tasty if generally too-hearty selection. Recipes are brief and clear, leaving plenty of room for every of the 400 of them to be illustrated by a color photograph. (July)

Product Details

ISBN-13:
9780895862433
Publisher:
Penguin Group (USA) Incorporated
Publication date:
01/01/1987
Pages:
192
Product dimensions:
7.00(w) x 5.00(h) x 1.00(d)

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