Best of France: Create the Authentic Flavours of French Cuisine with over 30 Stunning Recipes

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Learn how to make rich, velvety sauces, melt-in-the-mouth pastry and feather-light souffles with step-by-steo techniques that ensure success every time you cook.

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More About This Book

Overview

Learn how to make rich, velvety sauces, melt-in-the-mouth pastry and feather-light souffles with step-by-steo techniques that ensure success every time you cook.

Read More Show Less

Product Details

  • ISBN-13: 9781842153932
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 6/1/2001
  • Series: Cook's Essentials Series
  • Pages: 64
  • Product dimensions: 5.62 (w) x 8.12 (h) x 0.42 (d)

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