Best of Gourmet 1992: Featuring the Flavors of France

Best of Gourmet 1992: Featuring the Flavors of France

by Gourmet Magazine
     
 

Here are the year's best, most intriguing dishes. Two new features in this cookbook—a special section on French cuisine and an addendum on spices—make this cookbook even more tempting than its predecessors. 80 color photos. (To be published April '92. See more details below

Overview

Here are the year's best, most intriguing dishes. Two new features in this cookbook—a special section on French cuisine and an addendum on spices—make this cookbook even more tempting than its predecessors. 80 color photos. (To be published April '92.

Product Details

ISBN-13:
9780679412045
Publisher:
Random House Publishing Group
Publication date:
03/24/1992
Series:
Best of Gourmet Series
Pages:
140
Product dimensions:
8.57(w) x 11.23(h) x 1.04(d)

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