Best of Kitchen Basics: From Ketchup to Caviar

Best of Kitchen Basics: From Ketchup to Caviar

by Jennifer Harvey Lang, Jenifer Harvey. Lang
     
 
Dazzling encyclopedia of culinary basics for anyone who loves to cook anti serve the best. More than 60 recipes with anecdotes, plus product ratings by the author. Filled with terrific tips and delicious recipes.

Overview

Dazzling encyclopedia of culinary basics for anyone who loves to cook anti serve the best. More than 60 recipes with anecdotes, plus product ratings by the author. Filled with terrific tips and delicious recipes.

Product Details

ISBN-13:
9780517147047
Publisher:
Random House Value Publishing, Incorporated
Publication date:
05/01/1996
Series:
Wings Great Cookbooks
Edition description:
Completely rev. and updated
Pages:
352
Product dimensions:
7.63(w) x 9.54(h) x 1.00(d)

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >