Best of Nicole Routhier

Best of Nicole Routhier

by Nicole Routhier
     
 

The Best of Routhier offers easy-to-prepare dishes in a variety of textures and flavors - from traditional fare such as Spring Rolls, Green Papaya Salad, and Roast Chicken with Lemongrass; to the picquant and spicy offerings of Red Snapper in Minted Tamarind Sauce and Stuffed Shrimp in Coconut Batter; to tropical treats such as Poached Mangoes in Gingered Syrup and… See more details below

Overview

The Best of Routhier offers easy-to-prepare dishes in a variety of textures and flavors - from traditional fare such as Spring Rolls, Green Papaya Salad, and Roast Chicken with Lemongrass; to the picquant and spicy offerings of Red Snapper in Minted Tamarind Sauce and Stuffed Shrimp in Coconut Batter; to tropical treats such as Poached Mangoes in Gingered Syrup and Fried Stuffed Bananas. An extensive ingredient appendix and helpful kitchen hints provide valuable information for both novice and seasoned cook. Lavishly illustrated with more than forty full-color photographs, The Best of Routhier is an authoritative reference celebrating the rise of Vietnamese cuisine to world-class status.

Product Details

ISBN-13:
9781556704369
Publisher:
Abrams, Harry N., Inc.
Publication date:
02/29/2000
Pages:
128
Product dimensions:
8.70(w) x 9.35(h) x 0.67(d)

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