Best of Nicole Routhierby Nicole Routhier
The author of The Foods of Vietnam has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine.
- Abrams, Harry N., Inc.
- Publication date:
- Product dimensions:
- 8.70(w) x 9.35(h) x 0.67(d)
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