Best of Pies: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)

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Overview

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.

The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.

These small impulse items ...
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More About This Book

Overview

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchensfill these inexpensive treasures.

The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty.

These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook.
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Product Details

  • ISBN-13: 9781561481538
  • Publisher: Good Books
  • Publication date: 1/28/1995
  • Series: Miniature Cookbook Collection
  • Pages: 20
  • Sales rank: 735,756
  • Product dimensions: 4.25 (w) x 5.50 (h) x 0.10 (d)

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Sour Cream Apple Pie

Makes 1 9" pie

2 Tbsp. flour
1/2 cup sugar
1/4 tsp. salt
2 1/2 cups chopped, pared apples
1 cup sour cream
1 egg
1 1/2 tsp. vanilla
1 9" unbaked pie shell/

1. Combine flour, sugar, and salt. Mix with apples. Pour into unbaked pie shell.

2. Beat together sour cream, egg, and vanilla. Pour over apple mixture.

3. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes. Remove from oven and sprinkle with crumb mixture. Bake 10 minutes more at 400 degrees.

Crumbs:
1/3 cup flour
1/3 cup sugar
1 1/2 tsp. cinnamon
1/4 cup butter/

Combine all ingredients and mix to form fine crumbs.

Shoo-Fly Pie

Makes 1 9" pie

Crumbs:
1 cup flour
1 Tbsp. shortening
2/3 cup light brown sugar/

Cut together with 2 knives till crumbly. Take out 1/2 cup crumbs and set aside.

Bottom Part:
1 egg slightly beaten
1 cup molasses
1 cup boiling water
1 tsp. baking soda
1 9" unbaked pie shell/

1. To crumb mixture add egg and molasses. Add 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last.

2. Pour into unbaked pie shell. Sprinkle reserved crumbs on top. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 40-45 minutes longer.
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Table of Contents

Table of Contents
Dutch Pear Pie
Apple Pie
Dried Snitz Pie
Sour Cream Apple Pie
Sour Cherry Pie
Pumpkin Pie
Blueberry Pie
Sour Cream Raspberry Pie
Rhubarb Pie
Fresh Strawberry Pie or Tarts
Lemon Sponge Pie
Peanut Butter Pie
Mom's Mincemeat Pie
Shoo-Fly Pie
Walnut Custard Pie
Never-Fail Pie Crust
Snails
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