Best of Pies: From Amish and Mennonite Kitchens (Miniature Cookbook Collection) by Phyllis Good, Rachel Thomas Pellman |, Paperback | Barnes & Noble
Best of Pies: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)

Best of Pies: From Amish and Mennonite Kitchens (Miniature Cookbook Collection)

by Phyllis Good, Rachel Thomas Pellman
     
 

One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchens fill these inexpensive treasures. The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty. These small impulse items make delightful gifts! A gift envelope available with each

Overview


One in a 12-volume set of miniature cookbooks! Recipes from the top selling cookbook From Amish and Mennonite Kitchens fill these inexpensive treasures. The recipes reflect wonderful food, the heritage of loving the soil and respecting honest labor, and tables laden with bounty. These small impulse items make delightful gifts! A gift envelope available with each miniature cookbook. Experienced pie makers create their crusts "by feel." They know their choicest fillings by memory. We've put some tried and true favorites on paper and asked some old hands to test them. Here, then, are family specialties for all to share. Enjoy!

Product Details

ISBN-13:
9781561481538
Publisher:
Skyhorse Publishing
Publication date:
01/28/1995
Series:
Miniature Cookbook Collection
Pages:
20
Product dimensions:
4.25(w) x 5.50(h) x 0.10(d)

Read an Excerpt

Sour Cream Apple Pie

Makes 1 9" pie

2 Tbsp. flour
1/2 cup sugar
1/4 tsp. salt
2 1/2 cups chopped, pared apples
1 cup sour cream
1 egg
1 1/2 tsp. vanilla
1 9" unbaked pie shell/

1. Combine flour, sugar, and salt. Mix with apples. Pour into unbaked pie shell.

2. Beat together sour cream, egg, and vanilla. Pour over apple mixture.

3. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes. Remove from oven and sprinkle with crumb mixture. Bake 10 minutes more at 400 degrees.

Crumbs:
1/3 cup flour
1/3 cup sugar
1 1/2 tsp. cinnamon
1/4 cup butter/

Combine all ingredients and mix to form fine crumbs.

Shoo-Fly Pie

Makes 1 9" pie

Crumbs:
1 cup flour
1 Tbsp. shortening
2/3 cup light brown sugar/

Cut together with 2 knives till crumbly. Take out 1/2 cup crumbs and set aside.

Bottom Part:
1 egg slightly beaten
1 cup molasses
1 cup boiling water
1 tsp. baking soda
1 9" unbaked pie shell/

1. To crumb mixture add egg and molasses. Add 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last.

2. Pour into unbaked pie shell. Sprinkle reserved crumbs on top. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 40-45 minutes longer.

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