Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year

Overview

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. ...
See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (41) from $1.99   
  • New (10) from $4.48   
  • Used (31) from $1.99   
Close
Sort by
Page 1 of 1
Showing 1 – 9 of 10
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$4.48
Seller since 2010

Feedback rating:

(755)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
*~*~ Brand New, Mint Condition. Never Previously Owned.*~*~ Ships Immediately *~*~ Hassle-Free Refunds If you Aren't Fully Satisfied ~*~*

Ships from: Deer Park, NY

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$5.24
Seller since 2006

Feedback rating:

(951)

Condition: New
2004-09-01 Hardcover New New Item. Item delivered via UPS in 7-9 business days. Tracking available by request Ships from US. Please allow 1-3 weeks for delivery outside US.

Ships from: Appleton, WI

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.09
Seller since 2010

Feedback rating:

(8938)

Condition: New
100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!.

Ships from: Grand Rapids, MI

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.47
Seller since 2013

Feedback rating:

(404)

Condition: New
Hardcover New 1932624007! ! KNOWLEDGE IS POWER! ! ENJOY OUR BEST PRICES! ! ! Ships Fast. All standard orders delivered within 5 to 12 business days.

Ships from: Southampton, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.70
Seller since 2011

Feedback rating:

(726)

Condition: New
Hardcover New 1932624007 SERVING OUR CUSTOMERS WITH BEST PRICES. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY, SATISFACTION ... GURANTEED**** Read more Show Less

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.86
Seller since 2010

Feedback rating:

(920)

Condition: New
Hardcover New 1932624007 Friendly Return Policy. A+++ Customer Service!

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.86
Seller since 2010

Feedback rating:

(690)

Condition: New
Hardcover New 1932624007! ! ! ! BEST PRICES WITH A SERVICE YOU CAN RELY! ! !

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.86
Seller since 2014

Feedback rating:

(273)

Condition: New
Hardcover New 1932624007 XCITING PRICES JUST FOR YOU. Ships within 24 hours. Best customer service. 100% money back return policy.

Ships from: Bensalem, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$45.00
Seller since 2014

Feedback rating:

(148)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing 1 – 9 of 10
Close
Sort by
Sending request ...

Overview

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.

Read More Show Less

Product Details

  • ISBN-13: 9781932624007
  • Publisher: American Express Food & Wine Magazine Corporation
  • Publication date: 9/1/2004
  • Pages: 288
  • Product dimensions: 8.36 (w) x 10.00 (h) x 0.95 (d)

Table of Contents

The American Boulangerie 12
Gateau Fondant au Chocolat (Bittersweet Chocolate Cake) 14
Financiers (Brown Butter Hazelnut Cakes) 17
Macarons de Paris (Parisian Macaroons) 19
BBQ USA 22
The Ultimate Hamburger 24
Maple Mustard Pork Chops 28
Bourbon-Brined Chicken 30
Bernard Clayton's New Complete Book of Breads 32
Cinnamon Oatmeal Bread 34
Blue Ribbon French Bread 37
Roquefort Cheese Bread 40
Fresh Strawberry Bread 43
BitterSweet 44
Marble Cheesecake 46
Melting Chocolate Cookie Tartlets 50
Tiger Cake 52
Cocoa Nib Panna Cotta 55
The Bread Bible 56
Southwestern Corn Spoon Bread 58
Big Banana Muffins 61
Dutch Baby 64
The Cakebread Cellars Napa Valley Cookbook 68
Liberty Duck Breast with Dried Cranberry--Apple Bread Salad 70
Pork Chops with Mushroom-Caper Pan Sauce 74
Mushroom Caps Stuffed with Leeks and Fromage Blanc 76
Wild Mushrooms, Butternut Squash, and Baby Spinach Salad 78
Fennel-Crusted Ahi with Garden Herb Salad 80
Cesar 82
Portuguese-Style Fish Stew 85
Chorizo and Apples in Hard Cider 87
Spicy Tuna Salad 88
Spinach Tortilla 90
Come for Dinner 92
Hearts of Romaine with Sherry-Basil Dressing 94
Chicken Breasts Roasted with Honey, Pine Nuts, and Thyme 96
Orzo "Risotto" with Roasted Tomatoes and Hot Sausage 98
Lamb Chops with Provencal Tomatoes 100
East of Paris 102
Salt-Crusted Lamb with Green Tomato Jam 104
Beet Salad with Caraway Seeds and Walnut Oil 108
Roast Chicken with Paprika Sauce 110
Rosti Potatoes with Smoked Salmon and Mustard Vinaigrette 113
Everyday Greens 116
Orecchiette with Broccoli Rabe, Almonds, and Manchego 118
Couscous Salad with Cherry Tomatoes, Lemon, and Pine Nuts 119
Potato, Spring Onion, and Sorrel Soup 120
Food Network Kitchens Cookbook 122
Shrimp Phad Thai 124
Chicken Ragu with Farfalle 128
Hoisin-Glazed Beef Tenderloin with Shiitake Mushrooms 131
Veal Scaloppini with Greens & Radicchio 132
Forever Summer 134
Squid Salad with Lime, Cilantro, Mint and Mizuna 136
Slow-Roasted Garlic and Lemon Chicken 139
Baked Ricotta with Broiled Radicchio 140
Chocolate Raspberry Pavlova 142
French Food at Home 144
Bacon and Hazelnut Leeks 146
Pistou Zucchini Ribbons 147
Parmesan Flatfish 148
Tarragon Chicken 149
From Emeril's Kitchens 150
Shrimp and Coconut Milk Risotto with Summer Squash, Peas, and Roasted Red Pepper Sauce 152
Kick-Butt Gumbo 155
Homemade English Muffins 159
Sliced Tomato Salad with Herb Vinaigrette, Red Onions, and Maytag Blue Cheese 160
Good Food No Fuss 162
Goats' Cheese Gougere 164
Vodka and Sesame Salmon with Parsley Salad 167
Winter Salad of Country Ham with Beets, Endive, and Lamb's Lettuce 169
Vanilla Roasted Pineapple 171
I Am Almost Always Hungry 174
Halibut Fillet Baked in Parchment with Salsa Verde 176
Watercress and Avocado Salad with Toasted Sesame Vinaigrette 179
Risotto Verde 180
Asparagus with Eggs, Parmigiano, and Shallot Vinaigrette 182
It's All American Food 184
Pasta Primavera 186
Green Goddess Dressing 189
Chilaquiles with Chicken and Green Sauce 190
Pennsylvania Dutch Chicken Corn Soup 192
Jamie's Kitchen 194
The Proper French Side Salad 196
Chinese Chicken Parcels 198
Crispy Fried Salmon with Spring Vegetable Broth 200
The King Arthur Flour Baker's Companion 202
Chewy Chocolate Chip Cookies 204
Lemon-Glazed Pound Cake 206
S'more Granola Bars 208
Open-Faced Rustic Berry Pie 209
Land of Plenty 212
Dry-Fried Green Beans 214
Fish-Fragrant Eggplants 216
Pock-Marked Mother Chen's Bean Curd 218
Fish with Chiles and Sichuan Pepper 222
The Maccioni Family Cookbook 224
Ricotta and Spinach Ravioli 226
Sausage Stew with White Beans 229
Maccheroni al Sugo di Salsiccia (Pasta with Sausage Sauce) 232
Farro Pesto del Menesini (Menesini's Farro with Pesto) 233
The Slow Mediterranean Kitchen 234
Slow-Cooked Duck with Olives 236
Spicy Mussels with Herbs and Feta Cheese 240
Glazed Carrots with Green Olives 243
The Tante Marie's Cooking School Cookbook 244
White Bean Crostini with Wilted Greens 246
Penne with Roasted Eggplant, Tomatoes, and Smoked Mozzarella 248
Roasted Whole Fish with Brown Butter Vinaigrette 250
Roast Chicken with Spring Vegetables and Butter Sauce 252
Tom's Big Dinners 254
Mac and Cheese Salad with Buttermilk Dressing 256
Crispy Shrimp Rolls with Sweet Chile Sauce 259
Spring Chickens with Green Marinade 262
The Vineyard Kitchen 264
Grilled Hanger Steak with Lemon and Arugula 266
Herbed Cheese Beignets 268
Salt and Herb--Crusted Prime Rib with Horseradish Cream 270
Slow-Roasted Pork with Fennel, Tomatoes, and Olives with Flat Bread 273
Pan-Roasted Ling Cod with Sweet Red Peppers, Capers, and Lemon 276
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)