Best of the Best from Arizona: Selected Recipes from Arizona's Favorite Cookbooks

Best of the Best from Arizona: Selected Recipes from Arizona's Favorite Cookbooks

by Gwen McKee, Tupper England
     
 

Bold, surprising, uniquely Southwestern... these Grand Canyon State recipes truly deserve to be called the Best of the Best.

Painted on a canvas of tastes as varied as its landscape, as colorful as its deserts, and as grand as its canyons, Arizona's unique culinary experience is captured within the pages of this cookbook.

Over 400 delicious recipes

Overview

Bold, surprising, uniquely Southwestern... these Grand Canyon State recipes truly deserve to be called the Best of the Best.

Painted on a canvas of tastes as varied as its landscape, as colorful as its deserts, and as grand as its canyons, Arizona's unique culinary experience is captured within the pages of this cookbook.

Over 400 delicious recipes from sixty-five of the leading cookbooks from the Grand Canyon State are blended with photographs, interesting facts, original illustrations and a catalog of contributing cookbooks to create this remarkable collection of Arizona's favorite cooking. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, from Real Mexican Tacos to Chocolate Tacos Filled with Hazelnut-Chocolate Mousse, this fabulous cookbook displays a rainbow of tastes, every one of which is a chosen favorite.

Best of the Best from Arizona is one of fifty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.

Product Details

ISBN-13:
9781893062160
Publisher:
Quail Ridge Press
Publication date:
06/28/2003
Series:
Best of the Best State Cookbook Series
Edition description:
SPIRAL
Pages:
288
Product dimensions:
6.64(w) x 8.66(h) x 0.85(d)

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