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Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks
     

Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks

by Gwen McKee
 

From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all over Illinois capture the state's unique flavors. Included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's

Overview

From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all over Illinois capture the state's unique flavors. Included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (Caray)'s Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time.

Product Details

ISBN-13:
9780937552582
Publisher:
Quail Ridge Press
Publication date:
05/28/1995
Series:
Best of the Best State Cookbook Series
Edition description:
RINGBOUND
Pages:
288
Sales rank:
1,379,488
Product dimensions:
6.43(w) x 8.95(h) x 0.89(d)

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