Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks

Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks

by Gwen McKee, Tupper England, Barbara Moseley, Barbara
     
 

Frosty mint juleps, delectable hot brown sandwiches, tasty bowls of everything-goes-in-the-pot burgoo, cool, refreshing benedictine spread...Kentucky creates memorable dishes that become signature recipes.

From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky

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Overview

Frosty mint juleps, delectable hot brown sandwiches, tasty bowls of everything-goes-in-the-pot burgoo, cool, refreshing benedictine spread...Kentucky creates memorable dishes that become signature recipes.

From mountain-folk simple to white-tablecloth fancy, the Bluegrass State celebrates good food. It's all inside! Fifty-five of the leading cookbooks in Kentucky submitted some of their favorite recipes to make up this outstanding collection.

Best of the Best from Kentucky was among the first cookbooks in the acclaimed Best of the Best State Cookbook Series. We are pleased to offer this completely updated edition featuring all-new recipes from a new generation of fine cookbooks.

Product Details

ISBN-13:
9781893062740
Publisher:
Quail Ridge Press
Publication date:
08/28/2005
Series:
Best of the Best State Cookbook Series
Pages:
288
Sales rank:
1,113,081
Product dimensions:
6.46(w) x 8.94(h) x 0.87(d)

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