Best of the Best from Mississippi Cookbook: Selected Favorite Recipes from Mississippi's Favorite Cookbooks

Best of the Best from Mississippi Cookbook: Selected Favorite Recipes from Mississippi's Favorite Cookbooks

by Gwen McKee, Tupper England
     
 
From Easy Chicken and Dumplings to the famous Mary Mahoney's Bread Pudding, this brand new edition features all the most sought-after recipes from ninety of the state's leading cookbooks. You'll savor recipes from all over the Magnolia State, including zesty, easy-to-make Cat's Meow Catfish Bake, Southern-Style Greens, Mama's Stuffed Bell Peppers, and Black-Eyed Pea

Overview

From Easy Chicken and Dumplings to the famous Mary Mahoney's Bread Pudding, this brand new edition features all the most sought-after recipes from ninety of the state's leading cookbooks. You'll savor recipes from all over the Magnolia State, including zesty, easy-to-make Cat's Meow Catfish Bake, Southern-Style Greens, Mama's Stuffed Bell Peppers, and Black-Eyed Pea Cornbread. For dessert, bite into a tangy Lemon Chess Tart or scoop up some Mississippi Mud ... yum! Best of the Best from Mississippi Cookbook was created with the everyday cook in mind. Each recipe is a guaranteed winner. Best of the Best from Mississippi Cookbook was the first volume in the acclaimed Best of the Best State Cookbook Series. This series is known nationwide as the definitive source of how a particular state or region cooks. We are pleased to offer this updated edition featuring all-new recipes from a new generation of fine cookbooks.

Product Details

ISBN-13:
9781893062443
Publisher:
Quail Ridge Pr
Publication date:
09/28/2003
Series:
Best of the Best State Cookbook Series: Favorite Recipes from the Leading Cookbooks in America
Pages:
288
Sales rank:
1,068,384
Product dimensions:
6.20(w) x 8.90(h) x 1.00(d)

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