Best of the Best from Nevada by Gwen Mckee, Barbara Moseley |, Paperback | Barnes & Noble
Best of the Best from Nevada

Best of the Best from Nevada

by Gwen Mckee, Barbara Moseley
     
 

Discover a culinary gold mine of Nevada's best recipes!

Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, Triple Lemon Ripple Cake... mmm, the taste is nothing short of terrific! In this outstanding collection, forty-nine of Nevada's leading cookbooks have contributed their very favorite recipes.

From chuck wagon food to gourmet

Overview

Discover a culinary gold mine of Nevada's best recipes!

Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, Triple Lemon Ripple Cake... mmm, the taste is nothing short of terrific! In this outstanding collection, forty-nine of Nevada's leading cookbooks have contributed their very favorite recipes.

From chuck wagon food to gourmet classics, the cuisine includes influences of American Indian, Mexican, Italian, African American, Chinese, and Greek. The early settlers brought their Basque influence in the form of delicious soups, stews and flans, and a few surprises—like using chocolate in their game recipes. You may not make Six Mile Canyon Rattlesnake, but it's fun to read how it really can taste delicious. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.

Product Details

ISBN-13:
9781893062641
Publisher:
Quail Ridge Press
Publication date:
08/20/2004
Series:
Best of the Best Cookbook Series
Pages:
288
Sales rank:
1,146,897
Product dimensions:
8.88(w) x 10.88(h) x 0.84(d)

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