Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks

Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks

by Gwen McKee
     
 

From the Oregon Trail to the Pacific Coast, taste the natural goodness of Oregon.

Oregon was the thirty-third state to join the Union, and ironically is the thirty-third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh!

…  See more details below

Overview

From the Oregon Trail to the Pacific Coast, taste the natural goodness of Oregon.

Oregon was the thirty-third state to join the Union, and ironically is the thirty-third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Herein lies a true cornucopia of superb recipes that will take you on a tasteful tour through the diverse and beautiful state of Oregon.

Seventy-nine of the state's most popular cookbooks have chosen nearly 400 of their favorite recipes to include in this comprehensive collection—a unique study on how Oregonians like to cook. Included with the scrumptious recipes are photographs, illustrations and interesting facts about the state.

Product Details

ISBN-13:
9781893062344
Publisher:
Quail Ridge Press
Publication date:
06/28/2002
Series:
Best of the Best State Cookbook Series: Favorite Recipes from the Leading Cookbooks in America
Edition description:
SPIRAL
Pages:
288
Sales rank:
1,370,849
Product dimensions:
6.46(w) x 9.06(h) x 0.96(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >