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Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
     

Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks

by Gwen McKee, Tupper England (Illustrator), Barbara Moseley (Editor)
 

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If music is the soul of Tennessee, food is the heart.

Mmmmm Tennessee cookin'...smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Cornbread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table...with taste so big, it makes you want to sing for your supper!

This incredible collection of nearly 400 classic Tennessee

Overview

If music is the soul of Tennessee, food is the heart.

Mmmmm Tennessee cookin'...smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Cornbread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table...with taste so big, it makes you want to sing for your supper!

This incredible collection of nearly 400 classic Tennessee recipes from seventy-six favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout "Encore!" with every bite. Listen . . . Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie...the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.

Photographs, illustrations, and interesting facts about the state make the book fun to read. And those music notes can actually be played: "I was waltzin' with my darlin' to the Tennessee waltz...."

Product Details

ISBN-13:
9781893062733
Publisher:
Quail Ridge Press
Publication date:
06/28/2005
Series:
Best of the Best State Cookbook Series
Edition description:
SPIRAL
Pages:
288
Sales rank:
710,649
Product dimensions:
6.20(w) x 8.90(h) x 1.10(d)

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