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Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks
     

Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks

by Gwen McKee (Editor), Tupper England (Illustrator), Barbara Moseley (Editor)
 

Editorial Reviews

Best Of The Best From Wisconsin Cookbook is a veritable showcase of highly recommended classic and creative Wisconsin recipes. From Norwegian Sour Cream Waffles with Apple Pecan Topping, Bubble Up Pizza, and Eggplant Hater's Ratatouille, to Crunchy All Beef Meatloaf, Brownie Swirl Cheesecake, and Grilled Chicken Breast with Lemon Sauce and Angel Hair Pasta, Best Of The Best From Wisconsin Cookbook offers menu items for all occasions, from family dinners to special celebrations.

Product Details

ISBN-13:
9780937552803
Publisher:
Quail Ridge Press
Publication date:
10/28/1997
Series:
Best of the Best State Cookbook Series
Pages:
288
Sales rank:
1,299,430
Product dimensions:
6.53(w) x 9.03(h) x 1.12(d)

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