Best of the Best, Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year

Best of the Best, Vol. 8: The Best Recipes from the 25 Best Cookbooks of the Year

by Food & Wine Magazine
     
 

From the experts at Food & Wine:
One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes…  See more details below

Overview

From the experts at Food & Wine:
One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections--more than 100 recipes from 25 cookbooks--all fully kitchen-tested. And this year, there's an extra-special feature: every chosen chef will contribute a new, previously unpublished recipe to the collection. Each page will tantalize you simply from the enticing photos and the descriptions, and the chefs don't come better than this. From Les Halles Cookbook, Anthony Bourdain-author of the bestselling Kitchen Confidential--presents his Rôti de Porc au Lait. Rick Rodgers cooks up food to feed a crowd from his Celebrations 101, including a Blue-Ribbon Chili. Other recipes come from Emeril Lagasse, Marcella Hazan, Michael Lomonaco, Jamie Oliver, Ina Garten, and countless others. In addition, there are author interviews, quotes, recommended reading, and ingredient and technique tips.

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Product Details

ISBN-13:
9781932624045
Publisher:
American Express Food & Wine Magazine Corporation
Publication date:
08/28/2005
Series:
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year Series
Pages:
288
Product dimensions:
8.64(w) x 10.14(h) x 0.90(d)

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