The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

by Cynthia C. Nims, Lori McKean, Lara Ferroni
     
 

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Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best

Overview

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

Editorial Reviews

From the Publisher
"Rarely does a cookbook engender a profound sense of wanderlust, as does The Northwest Best Places Cookbook." —John Hinterberger, Seattle Times "Armed with this book and an adventurous spirit, you can turn your own kitchen into one of the Northwest'
With new photographs, a fresh design, updated entries and sidebars, and over a dozen new recipes, the second edition of The Best Places Northwest Cookbook adds luster to its enviable reputation. With more than 50,000 copies sold, the first edition of this attractive paperback earned a niche as the bestselling Northwest regional cookbook.

Product Details

ISBN-13:
9781570615979
Publisher:
Sasquatch Books
Publication date:
04/28/2009
Series:
Best Places
Edition description:
Second Edition
Pages:
224
Product dimensions:
6.72(w) x 7.96(h) x 0.57(d)

Meet the Author

Cynthia C. Nims and Lara Ferroni both live in Seattle. Lori McKean lives in Tolovana Park, OR.

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