The Best Recipes From America's Food Festivals [NOOK Book]

Overview

More than 200 blue-ribbon winning homemade dishes from across the country.


Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes ...

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The Best Recipes From America's Food Festivals

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Overview

More than 200 blue-ribbon winning homemade dishes from across the country.


Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.

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Product Details

  • ISBN-13: 9781440626272
  • Publisher: DK Publishing, Inc.
  • Publication date: 9/4/2007
  • Sold by: DK
  • Format: eBook
  • Pages: 320
  • Sales rank: 938,430
  • File size: 9 MB

Meet the Author

James O. Fraioli is a world traveler and food enthusiast who's worked with many restaurants, bistros, festivals, and luminary chefs, such as Jacques Pepin, Emeril Lagasse, Roy Yamaguchi, and Martin Yan. He is the author of the award-winning cookbook Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs, and has appeared on The Food Network's The Essence of Emeril.

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