The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

4.0 2
by Joni Marie Newman
     
 

View All Available Formats & Editions

Hold on to Your Buns, the Burger Revolution Has Begun!

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your

…  See more details below

Overview

Hold on to Your Buns, the Burger Revolution Has Begun!

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.

In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.

The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:

Sweet Caramelized Onion Burgers

Korean BBQ Burgers

Garlicky Ranch Potato Burgers

Jalapeño Cornbread Burgers

Curried Chickpea and Broccoli Burgers

Three Pepper Stir-Fry Burgers

BLT and Avocado Burgers

Black Bean Tamale Burgers with Mole Sauce

Oktoberfest Kraut Burgers

Sun-Dried Tomato and Artichoke Burgers

With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!

Read More

Editorial Reviews

From the Publisher
“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”

—Dr. Will Tuttle, author of the best-selling The World Peace Diet

Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"

—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World

“This is easily one of the most innovative new cookbooks of the year.”

—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook

Product Details

ISBN-13:
9781592334766
Publisher:
Fair Winds Press
Publication date:
05/01/2011
Pages:
240
Sales rank:
289,602
Product dimensions:
7.50(w) x 9.20(h) x 0.90(d)

Meet the Author

Joni Marie Newman is the author of --The Best Veggie Burgers on the Planet, Vegan Food Gifts, Fusion Food in the Vegan Kitchen, and coauthor of --500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals for Monster Appetites, and --Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She also blogs at JustTheFood.com and likes to spread the vegan love on Twitter @JoniMarieNewman.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes 4 out of 5 based on 0 ratings. 2 reviews.
Books_And_Chocolate More than 1 year ago
I am not vegetarian or vegan but I do like a good veggie burger now and then so this is a cookbook that interests me. There are over 100 recipes for internationally inspired versions of veggie burgers, plus side dishes and salads, condiments, breads, and desserts to round out the meal. I tried the sun-dried tomato and artichoke burger recipe because it was the one I could make with regular ingredients (like mushrooms, oats, and brown rice) with the exception of nutritional yeast which I chose not to use but the result was still tasty even though the burger sort of fell apart while cooking. To make most of the recipes, one will need to have access to ingredients such as texturized vegetable protein (TVP), nutritional yeast, vital wheat gluten flour, tofu, and seitan, plus various flours made from grains other than wheat. These ingredients can be found at larger grocery stores and health food stores and although they were foreign to me, I'm guessing that commited vegans and vegetarians probably have them on hand as pantry staples. Some of the recipes are wheat and gluten free, others are soy free, so those with allergies still have plenty of other recipes to choose from. A veggie burger will never taste like it's beef counterpart, but this cookbook does offer plenty of variety with interesting tastes and fresh ingredients. I think anyone following a vegan lifestyle will enjoy this cookbook, as would someone who wants to make the occasional vegetarian meal. The book has lots of color photos which is always a plus. I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor was a positive review required.
Anonymous More than 1 year ago