Beth Hensperger's Bread Made Easy: A Baker's First Bread Book

Beth Hensperger's Bread Made Easy: A Baker's First Bread Book

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by Beth Hensperger
     
 

In this easy-to-follow, step-by-step manual, a popular bread book author and expert escorts novices through the basics of baking eight varieties of bread. 50+ full-color photos. See more details below

Overview

In this easy-to-follow, step-by-step manual, a popular bread book author and expert escorts novices through the basics of baking eight varieties of bread. 50+ full-color photos.

Editorial Reviews

Library Journal
Hensperger's (The Bread Bible) latest bread book is in essence a mini-bread baking course, starting with "Baking School," which covers the basics--ingredients and equipment, techniques, troubleshooting, and more--and moving on to her favorite time-tested recipes. These begin from the simplest, an easy batter bread, and progress to the more complex, a yeasted coffee cake; each section has a master recipe, followed by variations and spin-offs, and there are step-by-step photographs and technique shots throughout. A fine introduction for novice bakers, this is recommended for most collections. Copyright 1999 Cahners Business Information.

Product Details

ISBN-13:
9781580081122
Publisher:
Ten Speed Press
Publication date:
12/28/1999
Pages:
132
Product dimensions:
9.00(w) x 9.00(h) x 0.46(d)

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