Better Homes and Gardens' Canning 2013by Meredith Corporation
Canning is not what it used to be. These recipes create flavors your mother never dreamed of preserving. All the joys of fresh summer produce are captured in jars filled with flavors to savor all year long. Whether you want to capture the garden's bounty or display your creativity in a food gift, these recipes and beautiful accompanying photography ensure you succeed. The magazine includes everything you need to know, including canning basics, tools, and tips.
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Great book with fabulous modern recipes. . A few recipes could be clearer.. fo example one recipe calls for lbs in the ingredient list and then refers to cups in the instructions.. a little explanation would be helpful