Better Homes and Gardens New Cook Book

( 19 )

Overview

This edition of the familiar red plaid New Cook Book features all of the family-favorite recipes - more than 1,200 - found in the classic ring-bound edition. Plus a bonus section with 75 additional recipes for quick mealtime solutions, tips and techniques from our Test Kitchen, helpful ingredient substitutions, more than 500 color photos, preparation times, nutrition facts, and menus.

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th ...

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Hardcover (15th Edition (Binder))
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More About This Book

Overview

This edition of the familiar red plaid New Cook Book features all of the family-favorite recipes - more than 1,200 - found in the classic ring-bound edition. Plus a bonus section with 75 additional recipes for quick mealtime solutions, tips and techniques from our Test Kitchen, helpful ingredient substitutions, more than 500 color photos, preparation times, nutrition facts, and menus.

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.

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  • New Cook Book, 15th Edition
    New Cook Book, 15th Edition  

Editorial Reviews

From Barnes & Noble
Nobody else does it better than Better Homes & Gardens, but somehow each new edition of their trademark cookbook outdoes the last. This 15th edition takes the metaphorical cake: Over six hundred pages; more than 1,200 recipes, including 750 new to this edition; new chapters on breakfast and brunch, casseroles, and much more. Honestly, you could start your kitchen library around this book.
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Product Details

  • ISBN-13: 9780470556863
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 8/23/2010
  • Series: Better Homes & Gardens Plaid Series , #7
  • Edition description: 15th Edition (Binder)
  • Edition number: 15
  • Pages: 608
  • Sales rank: 25,386
  • Product dimensions: 9.20 (w) x 10.00 (h) x 2.50 (d)

Table of Contents

COOKING BASICS.

APPETIZERS & SNACKS.

BEANS, RICE & GRAINS.

BEVERAGES.

BREADS.

BREAKFASTS & BRUNCHES.

CAKES & FROSTINGS.

CANDIES.

CANNING & FREEZING.

CASSEROLES.

CONVENIENCE COOKING.

COOKIES & BARS.

DESSERTS.

FISH & SHELLFISH.

GRILLING.

MEAT.

PASTA.

PIES & TARTS.

POULTRY.

SALADS & DRESSINGS.

SANDWICHES & PIZZAS.

SAUCES & RELISHES.

SLOW COOKER RECIPES.

SOUPS & STEWS.

VEGETABLES & FRUITS.

INDEX.

COOKING AT HIGH ALTITUDES.

METRIC INFORMATION.

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Customer Reviews

Average Rating 3.5
( 19 )
Rating Distribution

5 Star

(8)

4 Star

(2)

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(5)

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Sort by: Showing all of 19 Customer Reviews

  • Anonymous

    Posted October 5, 2012

    Highly Recommend

    I had the Better Homes and Garden cookboor for 45 years,
    it was falling apart so for my 65 birthday I tossed the cookboox and got a new one, and I use it all the time.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 7, 2013

    This is my favorite cookbook. My late mother had one, I bought m

    This is my favorite cookbook. My late mother had one, I bought mine 40+ years ago and I give this one to all new brides. I don't know how many I have given as gifts. Most recent purchase for my daughter who is getting married.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 25, 2012

    This is a good general, all-purpose cookbook with, for the most

    This is a good general, all-purpose cookbook with, for the most part, non-fussy recipes. I had a bound, older version of this book which was following apart.  I had to purchase the binder version which is worth the higher cost. What I especially enjoy with this edition is the "make it your own" recipes where they give you different options for say, rice pilaf or slow cooker meat/poultry recipe. Overall this a good cookbook to have, especially for non-foodies that just want to cook without splurging for single-use ingredients.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 9, 2010

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    Posted December 12, 2010

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    Posted November 28, 2010

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