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New for the '90s, America's #1 cookbook returns in a totally new and revised 10th ...
New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.
|Appetizers & Snacks||37|
|Beans, Rice, & Grains||55|
|Canning & Freezing||161|
|Eggs & Cheese||223|
|Fish & Shellfish||239|
|Pies & Tarts||367|
|Salads & Dressings||419|
|Sauces & Relishes||447|
|Soups & Stews||457|
|Quick Mealtime Solutions||511|
Posted January 12, 2003
I love this cookbook. The recipes are so easy to follow and they taste great! There all lots of little extras in this book. I have the paperback version and I just take it with me to the store whenever I go.
5 out of 5 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted November 25, 2005
This cookbook is one of the best I have ever tried. There are tons of easy everyday recipes, not fancy gourmet stuff that you wouldn't really cook. Just about everything I have cooked out of it has turned out perfectly. It's great for beginner cooks because it has lots of tips as well as definitions of cooking terms, measurements, and explanations.
4 out of 4 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.