Better Homes and Gardens New Cook Book

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This edition of the familiar red plaid New Cook Book features all of the family-favorite recipes - more than 1,200 - found in the classic ring-bound edition. Plus a bonus section with 75 additional recipes for quick mealtime solutions, tips and techniques from our Test Kitchen, helpful ingredient substitutions, more than 500 color photos, preparation times, nutrition facts, and menus.

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th ...

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Overview

This edition of the familiar red plaid New Cook Book features all of the family-favorite recipes - more than 1,200 - found in the classic ring-bound edition. Plus a bonus section with 75 additional recipes for quick mealtime solutions, tips and techniques from our Test Kitchen, helpful ingredient substitutions, more than 500 color photos, preparation times, nutrition facts, and menus.

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.

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Editorial Reviews

From Barnes & Noble
Versions of the Better Homes and Gardens Cookbook have been pleasing and educating families for over 70 years. Perhaps our palates are more sophisticated and our nutritional sense more developed these days, but the BH&G Cookbook has remained a top seller and a family favorite. The new edition, the 12th, helps explain why. This loose-leaf classic includes the charts and sidebars and glossaries that Mom and Dad loved, but also hundreds of all-new, kitchen-tested recipes and new information on kitchen appliances and equipment.
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Product Details

  • ISBN-13: 9780696008917
  • Publisher: Meredith Books
  • Publication date: 8/15/1989
  • Edition description: 2nd case-bound ed
  • Edition number: 2
  • Pages: 472

Meet the Author

The iconic Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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Table of Contents

Introduction 4
Cooking Basics 7
Appetizers & Snacks 37
Beans, Rice, & Grains 55
Beverages 77
Breads 89
Cakes 129
Candy 149
Canning & Freezing 161
Cookies 179
Desserts 203
Eggs & Cheese 223
Fish & Shellfish 239
Grilling 263
Meat 287
Pasta 341
Pies & Tarts 367
Poultry 385
Salads & Dressings 419
Sauces & Relishes 447
Soups & Stews 457
Vegetables 479
Quick Mealtime Solutions 511
Index 543
Metric Equivalents 575
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Customer Reviews

Average Rating 4.5
( 6 )
Rating Distribution

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(3)

4 Star

(3)

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Sort by: Showing all of 8 Customer Reviews
  • Anonymous

    Posted January 12, 2003

    Great Cookbook

    I love this cookbook. The recipes are so easy to follow and they taste great! There all lots of little extras in this book. I have the paperback version and I just take it with me to the store whenever I go.

    5 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 25, 2005

    Fabulous

    This cookbook is one of the best I have ever tried. There are tons of easy everyday recipes, not fancy gourmet stuff that you wouldn't really cook. Just about everything I have cooked out of it has turned out perfectly. It's great for beginner cooks because it has lots of tips as well as definitions of cooking terms, measurements, and explanations.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 2, 2003

    Best cookbook Ever received from wedding

    I have used the 10th edition cookbook since I got married in 1991 was the best wedding gift!!!! All married couples can use this for sure I know I did!!!!I still use it. I am ready to purchase the lastest version for a friend who is getting married.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 8, 2002

    Only one word, Fabulous!!

    I bought this book after one of my friends recommended it. It is definately THE staple in my kitchen. Easy recipes, and simple ingredients. Quick meals as well as elaborate ones. No one should be without it!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 8, 2001

    Staple Cookbook

    I like cookbooks with lots of photographs, and this certainly has them. This is a wonderful, easy-to-read, well-organized cookbook with 'real people' food.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 17, 2000

    Excellent!!

    This cookbook actually uses ingredients that I have in my kitchen! And they include recipes that normal people would eat. I love it!

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  • Anonymous

    Posted November 29, 2000

    A must for every kitchen!

    I own an earlier version of this book and it's fantastic. It's my staple cookbook. Just about every basic dish you could hope to cook is in this book, plus some really great not so basic dishes. I bought this book for my best friend knowing that she needed a reliable cookbook to start off her kitchen.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 14, 2000

    good recipies - lousy quality book (paper-back)

    Denise Brandon Gonesouth2000@hotmail.com June 15/¿00 Dear Sir/Mme; I have been using the recipes from Better Homes and Gardens cookbook for 20 years and have consistently found them reliable and delicious. In October ¿99 I decided to opt for a more compact cook book and bought your eleventh edition soft cover, Better Homes and Gardens New Cook book, published by Meredith corp. Des Moines, Iowa at a Barnes & Nobles bookstore in Seattle, USA. The recipes are just as great, but the book quality is very disappointing. After about six months use the pages of my cook book started falling out and have now completely separated from the spine. I might add that this is not the result of rough handling, as I am 46 yrs old and the only one that used it for cooking in our home for my husband and myself. I now realize that I should have stayed with your binder style recipe book, but I felt you would appreciate knowing that your usual quality is lacking in this new soft cover edition. Sincerely; Denise Brandon

    Was this review helpful? Yes  No   Report this review
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