Better on Toast: Happiness on a Slice of Bread-70 Irresistible Recipes

Better on Toast: Happiness on a Slice of Bread-70 Irresistible Recipes

by Jill Donenfeld
Better on Toast: Happiness on a Slice of Bread-70 Irresistible Recipes

Better on Toast: Happiness on a Slice of Bread-70 Irresistible Recipes

by Jill Donenfeld

eBook

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Overview

A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!

Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings.

Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out.

With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about.

Try:

Smoked Trout & Grapefruit Toast

Edamame Basil Toast

Chickpeas and Chorizo Toast

Rosemary Caper Tuna Salad Toast

Grilled Radicchio and Apple Buttermilk Toast

Carrot Butter and Halloumi Toast

Maple Pear Bread Pudding


Product Details

ISBN-13: 9780062329059
Publisher: HarperCollins
Publication date: 11/21/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 230
Sales rank: 841,240
File size: 23 MB
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About the Author

Jill Donenfeld is the founder of the Culinistas, a private chef and catering agency in New York, Los Angeles, and Chicago, and dabbles in producing bottarga for top purveyors and restaurants. She has lived in Madagascar, Southern India, and Sweden to pursue her culinary endeavors. She lives in New York City.

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