Betty Crocker The Big Book Of Pasta

by Betty Crocker Editors

Overview

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals.

Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

Product Details

ISBN-13:	9780544580060
Publisher:	HarperCollins
Publication date:	02/02/2016
Series:	Betty Crocker Big Book
Sold by:	HARPERCOLLINS
Format:	eBook
Pages:	336
Sales rank:	479,063
File size:	27 MB
Note:	This product may take a few minutes to download.

About the Author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Editorial Reviews

"Pasta is the perfect dinnertime solution for busy, budget-conscious families, and "The Big Book of Pasta" from the Betty Crocker cookbook collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week with recipes ranging from Oven-Baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. "Betty Crocker's" even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level. Beautifully and profusely illustrated throughout, "The Big Book of Pasta" will easily become a family favorite and an enduringly popular addition to any community library cookbook collection." —The Midwest Book Review   —

From the Publisher