Betty Crocker Vegetarian Cooking

Betty Crocker Vegetarian Cooking

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by Betty Crocker Editors
     
 

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Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes.

  • Updated third edition with information on how to fit vegetarianism

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Overview

Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes.

  • Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters
  • Includes 180 meatless recipes for healthier eating with broad all-family appeal
  • Complete nutritional analysis for every recipe
  • Vegan recipes identified with an icon
  • 60 beautiful full color photos throughout

Product Details

ISBN-13:
9780544178106
Publisher:
Houghton Mifflin Harcourt
Publication date:
04/23/2012
Series:
Betty Crocker Cooking
Sold by:
Houghton Mifflin Harcourt
Format:
NOOK Book
Pages:
288
Sales rank:
581,633
File size:
76 MB
Note:
This product may take a few minutes to download.

Meet the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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Betty Crocker Vegetarian Cooking 4.5 out of 5 based on 0 ratings. 4 reviews.
ECCNJ More than 1 year ago
I have had this cookbook for about a month. I've made several of the recipes and enjoyed them. They use regular ingredients that you can find at the local store...unlike some vegetarian books I have looked at. The pictures are good, instructions clear.
Guest More than 1 year ago
At first, I was kind of skeptical about purchasing this book because other vegetarian books I have purchased in the past were difficult to make & awful tasting. But I went ahead and bought the book anyway and made the Lasagna Primavera & the Easy Italian Skillet Supper to start. WOW, Absolutely delicious! Of course, I did add some more herbs/spices to fit our taste. Since my husband is not a vegetarian I had to add shredded chicken to the Lasagna. He really loved it, along with the Italian Skillet dish. Many of the dishes in the book have pictures to go along with the recipe so that you'll know what the dish is supposed to look like. And for someone who is not a really good cook, I found the instructions to be very easy to understand. There many 6 different categories: 1. Soups, Stews, Chilies 2. Sandwiches & Pizzas 3. Salads 4. Skillet Meals 5. One-Dish Oven Meals 6. Side Dishes & Breads Just remember that all recipes are dynamic. You can adjust the recipe to fit your taste buds.
Guest More than 1 year ago
The recipes in this book all turn out very well and the instructions and preperation directions are great. The only downside is that many of the recepies are somewhat bland and need some more spice to them. This is a good book to have on the shelf for a few quick and easy recipes.
Anonymous More than 1 year ago
I am giving this book to my grandaughter who is a vegetarian..so I have not read it.....