Betty Crocker's New Chinese Cookbook

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Overview

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple stir fries to tantalizing fried dumplings, this is the definitive and easy Chinese ...

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Overview

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

One of the bestselling Betty Crocker cookbooks of all time. With a host of irresistible new recipes, even novices can prepare mouthwatering Chinese masterpieces. From simple stir fries to tantalizing fried dumplings, this is the definitive and easy Chinese cookbook.

Read More Show Less

Editorial Reviews

Library Journal
Most of the recipes in this revised edition of a 1981 title are new, developed by a Minneapolis chef and restaurateur. Recipe notes and instructions are clear and precise, but in general the recipes themselves are nothing special; many are standard Chinese menu offerings. Still, Betty Crocker books seem to have a devoted following; buy for demand.
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Product Details

  • ISBN-13: 9780130832542
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 5/1/1990
  • Series: Betty Crocker Cooking Series
  • Edition description: 1st ed
  • Edition number: 1
  • Pages: 144
  • Product dimensions: 8.00 (w) x 10.30 (h) x 0.57 (d)

Meet the Author

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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Table of Contents

Foreword.

Chinese Cooking Basics.

Glossary of Ingredients.

1. Appetizers and Cold Dishes.

2. Soups.

3. Chicken and Duck.

4. Fish and Shellfish.

5. Meats.

6. Noodles and Rice.

7. Vegetables.

Menus.

Index.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted May 8, 2010

    Chinese Food the American Way

    I used an older copy for many years. I's delicious Chinese food cooked with the ease of American way. I bought it for my family who live in Virginia and all the Chinese food tastes the same.

    Was this review helpful? Yes  No   Report this review
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