The Beverage Service World / Edition 1

The Beverage Service World / Edition 1

by Wallace Rande Ed.D., C.H.E., Valentino Luciani C.H.E.
     
 

View All Available Formats & Editions

ISBN-10: 0133759245

ISBN-13: 9780133759242

Pub. Date: 09/08/2000

Publisher: Pearson

This book covers the fundamental areas of beverage operations—the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology. The role of the customer in the success of the business is stressed, helping readers understand the importance

Overview

This book covers the fundamental areas of beverage operations—the planning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, and storage, and beverage production methods as well as mixology. The role of the customer in the success of the business is stressed, helping readers understand the importance of the customer in all aspects of the running of the business. Discussion of prevalence of internal theft and how to develop policies and procedures to control theft. Promotion of responsible drinking is discussed. Management forms are included, assisting readers in the understanding of material as well as in setting up and operating a beverage operation. For those in the beverage operations management field.

Product Details

ISBN-13:
9780133759242
Publisher:
Pearson
Publication date:
09/08/2000
Edition description:
New Edition
Pages:
336
Product dimensions:
7.00(w) x 9.20(h) x 1.00(d)

Table of Contents

1. History of the Beverage Industry.

2. The Role of the Customer in a Food-Service Operation.

3. The Planning Stage.

4. Bar and Beverage Equipment.

5. Alcoholic Beverage Production.

6. Spirits and Cordials.

7. Wine Fundamentals.

8. Beer.

9. Mixology and the Bartender.

10. Staffing Concerns.

11. Promoting Responsible Drinking and Alcohol Awareness.

12. Legal Factors in Beverage Service.

13. Costing, Pricing, and Control.

14. Purchasing, Receiving, Storing, and Issuing.

15. Controlling Internal Theft.

16. A Look at Tomorrow's Beverage World.

Appendix. I. Glossary.

Appendix II. Practical and Useful Forms and Plans.

Appendix III. Useful Websites by Chapter.

Index.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >