Beverages: Technology, Chemistry and Microbiology / Edition 1

Beverages: Technology, Chemistry and Microbiology / Edition 1

by A. Varnam, J.M. Sutherland, J. M. Sutherland
     
 

ISBN-10: 0834213109

ISBN-13: 9780834213104

Pub. Date: 04/30/1994

Publisher: Springer US

...the book has several features which could make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! ——Food Technology in New Zealand

Overview

...the book has several features which could make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! ——Food Technology in New Zealand

Product Details

ISBN-13:
9780834213104
Publisher:
Springer US
Publication date:
04/30/1994
Series:
Food Products Series, #2
Edition description:
1994
Pages:
464
Product dimensions:
6.10(w) x 9.20(h) x 1.20(d)

Table of Contents

Mineral Water And Other Bottled Waters. Fruit Juices. Soft Drinks. Tea. Coffee. Cocoa and Chocolate-Based Beverages. Alcoholic Beverages. Wine. Distilled Spirits. Index.

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