Beverages in Nutrition and Health / Edition 1

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Prior to this text, there was no book that offered an objective review on the wide range of global health issues and how they relate to what we drink. Beverages in Nutrition and Health is the single best source of information on topics related to beverage consumption and its direct impact on physical health. Specific areas studied cover: beverage history, alcoholic beverages, fruit and vegetable juices, dairy and dairy substitutes, tea and coffee consumption issues, weight management beverages, sports enhancement beverages, water safety and regulation trends in the industry. All chapters of the book are authored by globally recognized authorities from the industry, healthcare system, and universities also. The information contained herein will make this book the standard reference on the impact of beverages in our nutritional health.

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Editorial Reviews

From the Publisher

Foreword by David R. Jacobs, Jr., PhD, School of Public Health, University of Minnesota, Minneapolis, MN
"This book is unique in that it constitutes a comprehensive review of a nutritional subfield, namely the nutrition of beverages. . .A strength of this book is that most sections contain several chapters that provide complementary views on each topic. "

"We all drink beverages every day, yet, surprisingly, there is no single book that focuses, in an authoritative, scholarly manner, on this subject. The book will be of interest to food scientists, nutritionists, and public health specialists; it will be essential reading and a standard reference for individuals in the food and beverage industry. In addition, the book will be an invaluable aid for those involved in new product development. Accordingly, Beverages in Nutrition and Health will be a required purchase for academic libraries that support food science programs and public health graduate studies, as well for industry-specific special libraries." -E-STREAMS

"Beverages in Nutrition and Health is an informative and interesting book that brings together a wealth of knowledge on this long overlooked area of nutrition. The book will be a most useful addition to the collection of nutritionists and other health professionals." - Trends in Food Science & Technology

"...a comprehensive treatise exploring the importance of beverages in the contemporary diet." - Journal of Human Nutrition and Dietetics

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Product Details

  • ISBN-13: 9781588291738
  • Publisher: Springer-Verlag New York, LLC
  • Publication date: 11/5/2003
  • Series: Nutrition and Health Series
  • Edition description: 2004
  • Edition number: 1
  • Pages: 430
  • Product dimensions: 10.00 (w) x 7.00 (h) x 1.00 (d)

Table of Contents

Series Introduction
1 A Brief History of Human Beverage Consumption: Prehistory to the Present 3
2 What Are the Health Implications of Alcohol Consumption? 21
3 The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease 31
4 Cranberry Juice Effects on Health 51
5 Health Benefits of Citrus Juices 63
6 Orange Juice: Are the Health Benefits of Oranges Lost During Processing? 79
7 How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action? 93
8 Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease 107
9 Coffee Consumption and the Risk of Cancer and Coronary Heart Disease 127
10 Health Benefits of Tea Consumption 143
11 Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health 157
12 Caffeine and Health 171
13 The Therapeutic Use and Safety of Common Herbal Beverages 187
14 Effect of Cow's Milk on Human Health 205
15 Are Soy-Milk Products Viable Alternatives to Cow's Milk? 223
16 Human Milk and Infant Formula: Nutritional Content and Health Benefits 235
17 Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? 247
18 Beverages, Appetite, and Energy Balance 261
19 Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly 279
20 Sports Beverages for Optimizing Physical Performance 289
21 Improving the Effectiveness of Oral Rehydration Therapies 307
22 The Nutritional Value of Bottled Water 321
23 Tap Water and the Risk of Microbial Infection 335
24 Liquid Candy: How Soft Drinks Harm the Health of Americans 351
25 Marketing Soft Drinks to Children and Young Adults 369
26 The Japanese Nutritional Health Beverage Market 377
27 Labeling Requirements for Beverages in the United States 389
28 Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets 405
Index 415
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