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Beyond Baked Beans
     

Beyond Baked Beans

by Fiona Beckett
 

Beyond Baked Beans, is firmly geared towards revolutionising the way that students eat. Dispensing with patronising assumptions and cartoon-style design, this is a book for the student who wants to prepare meals that are worthy of the name, not just 'grub'. Every angle is covered, from simple meals-for-one to communal kitchen banquets. A must-have cookery

Overview

Beyond Baked Beans, is firmly geared towards revolutionising the way that students eat. Dispensing with patronising assumptions and cartoon-style design, this is a book for the student who wants to prepare meals that are worthy of the name, not just 'grub'. Every angle is covered, from simple meals-for-one to communal kitchen banquets. A must-have cookery book for the post-Jamie generation in search of great food and fun times around the table.

Product Details

ISBN-13:
9781899791835
Publisher:
Bloomsbury USA
Publication date:
07/01/2003
Pages:
192
Product dimensions:
7.50(w) x 7.50(h) x 0.50(d)

Meet the Author

Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including Beyond Baked Beans Green, and Sausage & Mash.

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