Big Book of Chocolate: 365 Decadent and Irresistible Treats

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Overview

Delectably sweet, luxuriously soft, and divinely smooth: if any ingredient could launch a thousand ships, it would be chocolate. Whether warm and creamy, dark and smooth, meltingly sumptuous, or exquisitely iced, chocolate’s many different tastes are explored in this beautifully photographed cookbook, chock-full of incredibly simple recipes. From rich chocolate truffles to pears with chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate marquise, the 365 choices will give chocolate lovers a reason to celebrate (and cook!) every day of the year. So go ahead and dive into chocolate heaven, and swim amidst the endless options for icings, tarts, cakes, mousses, sauces, biscuits, ...
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Overview

Delectably sweet, luxuriously soft, and divinely smooth: if any ingredient could launch a thousand ships, it would be chocolate. Whether warm and creamy, dark and smooth, meltingly sumptuous, or exquisitely iced, chocolate’s many different tastes are explored in this beautifully photographed cookbook, chock-full of incredibly simple recipes. From rich chocolate truffles to pears with chocolate sauce, from comforting hot chocolate with marshmallow topping to sophisticated chocolate marquise, the 365 choices will give chocolate lovers a reason to celebrate (and cook!) every day of the year. So go ahead and dive into chocolate heaven, and swim amidst the endless options for icings, tarts, cakes, mousses, sauces, biscuits, and more. Is your mouth watering yet?

Editorial Reviews

Library Journal

Cooking instructor Donovan gives chocolate lovers a recipe for every day of the year in this latest title in the 365 series. Divided into six chapters, on, e.g., baking, desserts, ices, and drinks, this collection of all-chocolate recipes covers the spectrum from the simple (chocolate-dipped dried fruits) to the sublime (a chocolate cream roll with strawberries). Recipes are easy to follow, written succinctly-none has more than five steps-and suitable for both beginning and experienced cooks. Donovan presents brief introductory matter, including information on types of chocolates, ingredients, tools and techniques, and basic recipes. The rest of the book is devoted to the recipes including cheesecake, ice cream, crepes, cookies, and bars. Donovan was born in Australia and currently lives in England, and these countries are reflected in the various recipes for Lamingtons, steamed puddings, and Eton mess. Filled with eye-catching color photos, this title has a spiral binding that lays flat in the kitchen. Recommended, but not an essential purchase.-Pauline Baughman, Multnomah Cty. Lib., Portland, OR

Product Details

  • ISBN-13: 9781844836208
  • Publisher: Baird, Duncan Publishers
  • Publication date: 5/6/2008
  • Pages: 216
  • Sales rank: 1,188,196
  • Series: Big Book Of... Series
  • Product dimensions: 6.80 (w) x 11.40 (h) x 0.90 (d)

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