Big Fat Duck Cookbook

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Overview

The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazine

This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the ...

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Overview

The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazine

This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life.

A luxe, show-stopping document designed by acclaimed artist Dave McKean—and filled with photographs by Dominic Davies—this artfully rendered celebration of one of the world’s most innovative and renowned chefs is a foodie's dream.

Product Details

  • ISBN-13: 9781596915503
  • Publisher: Bloomsbury USA
  • Publication date: 11/11/2008
  • Pages: 532
  • Sales rank: 318,453
  • Product dimensions: 12.60 (w) x 16.60 (h) x 3.10 (d)

Meet the Author

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavor. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine’s list of the World’s Best Restaurants 2005. Heston Blumenthal lives in Berkshire with his wife and three children.

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  • Posted September 12, 2009

    I Also Recommend:

    WOW

    This book is not for a casual cook. It is, rather, a book for the adventurous cook with an unlimited budget. It pushes the extremes of Michel Bras and is somewhat comparable to techniques that Grant Achatz employs at Alinea. Chemistry as cooking and cooking as chemistry. Great fun from the things I've tried so far. If you're headed to the UK, try and get in!

    1 out of 1 people found this review helpful.

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    Posted April 25, 2010

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    Posted July 4, 2010

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