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Big Flavors of the Hot Sun: Techniques and Recipes from the Spice Zone
     

Big Flavors of the Hot Sun: Techniques and Recipes from the Spice Zone

by Chris Schlesinger, John Willoughby
 

Editorial Reviews

Booknews
An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Written collaboratively by a food writer and a cook/restauranteur of 20 years, this book contains enticing, imaginative, yet quite simple recipes; background on the cooking techniques of the varied cultures from which the recipes are drawn; clear instructions and diagrams; interesting facts and stories about spices; and a casual, anecdotal style that makes for entertaining reading. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780688118426
Publisher:
HarperCollins Publishers
Publication date:
07/28/1994
Edition description:
1st ed
Pages:
487
Product dimensions:
7.41(w) x 10.44(h) x 1.81(d)

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