Big Sky Cooking

( 1 )

Overview

Here is the real home on the range, loaded with down-to-earth charm, delicious food, delightful stories, and great ideas for entertaining family and friends. It's an ode to a place where nature rules and the scenery makes your heart skip a beat, and to quintessential home cooking—written by the best of friends.

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Overview

Here is the real home on the range, loaded with down-to-earth charm, delicious food, delightful stories, and great ideas for entertaining family and friends. It's an ode to a place where nature rules and the scenery makes your heart skip a beat, and to quintessential home cooking—written by the best of friends.

Read More Show Less

Editorial Reviews

People Magazine
"Recipes for gussied-up frontier fare. Gorgeous photos of cowboy country included."
People
From the Publisher
"Recipes for gussied-up frontier fare. Gorgeous photos of cowboy country included."
 —People
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Product Details

  • ISBN-13: 9781579652685
  • Publisher: Artisan
  • Publication date: 5/1/2006
  • Pages: 224
  • Sales rank: 966,838
  • Product dimensions: 8.94 (w) x 10.30 (h) x 0.89 (d)

Meet the Author

Meredith Auld Brokaw founded Penny Whistle Toys, was president of the company for twenty years, and is the author of eight Penny Whistle books on parenting and children’s activities. Meredith and Tom Brokaw live in New York City and Montana.

ELLEN WRIGHT is the founder of the design firm EMW Interiors and is the author of Bridgehampton Weekends and Around the Table. She has been featured on Today, Larry King Live, and Home & Garden Television, among many others. Ellen was born in Cambridge, Massachusetts, and now lives in New York City and Bridgehampton, New York, with her husband.

Tom Brokaw is an American television journalist and author best known as the anchor and managing editor of NBC Nightly News from 1982 to 2004. He is the author of The Greatest Generation, A Long Way From Home, The Time of Our Lives and other books, and the recipient of numerous awards and honors. He is the only person to host all three major NBC News programs: The Today Show, NBC Nightly News, and, briefly, Meet the Press. He now serves as a Special Correspondent for NBC News and works on documentaries for other outlets.

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Table of Contents

Foreword by Tom Brokaw: 
Homecoming by Meredith Brokaw: 
Friendship by Ellen Wright: 
Rhythms of the Ranch: 
In the Kitchen: 

Menus for a Montana Day

Sunrise:
Ranch Breakfast: 
The Queen’s Brunch: 

High Noon:
Picnic on the Fly: 
"It's a Cutthroat Life" by James Prosek
Cow Camp Lunch: 
“Whoa” – Chili Break: 
"Taking Stock" by Tom McGuane
Camp Runamuck Snack: 

Dusk:
Mexican Fiesta: 
Cozy Indoor Dinner: 
"Seasons by the Minute" by Verlyn Klinkenborg
Short Rib Feast: 
Chokecherry Harvest: 
Osso Buco Banquet: 
Streamside Supper: 
"The Fisherman Gourmand" by Jim Harrison

Under the Stars:
Back Home on the Range: 
Rodeo Vittles: 
The Big Grill: 
Dinner on the Bridge: 
Guess Who’s Coming to Dinner: 
"Chico's Spudnuts and Other Delicacies" by William Hjortsberg

Acknowledgments: 
Selected Sources: 
Index: 

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted December 16, 2009

    I Also Recommend:

    Love this book!

    I spent a few hours with this book after receiving it for a gift last Christmas--just love it and I'm ready to sit down with it again. A good selection of different recipes--very nice book.

    Was this review helpful? Yes  No   Report this review
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