Big Snacks, Little Meals: After School, Dinnertime, Anytime

Overview

What will entice kids into the kitchen and turn them into budding chefs? Try yummy baked apples, to-die-for brownies, crunchy, munchy stove-popped popcorn with peanuts and chocolate√Ďall found in this lie-flat, spiral-bound cookbook made just for them. Inside, hungry snackers will find foods they can prepare to fill up that after-school empty belly, sate a postgame appetite, and banish movie-watching cravings. And, most important, all these bite-size mini-meals are fun to make, delicious, and (keep it a secret) ...

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2006 Spiral-bound New In-Stock Ships Same Day.

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Overview

What will entice kids into the kitchen and turn them into budding chefs? Try yummy baked apples, to-die-for brownies, crunchy, munchy stove-popped popcorn with peanuts and chocolate√Ďall found in this lie-flat, spiral-bound cookbook made just for them. Inside, hungry snackers will find foods they can prepare to fill up that after-school empty belly, sate a postgame appetite, and banish movie-watching cravings. And, most important, all these bite-size mini-meals are fun to make, delicious, and (keep it a secret) healthy. A handy basics section includes details on how to read a recipe and teaches kids everything from creating a work space to presentation. Before long, confident youngsters will smoothly prepare such tasty dishes as guacamole, cheese straws, and baked chicken fingers.

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Editorial Reviews

School Library Journal
Gr 6 Up-An easy-to-use, attractive cookbook. The section "Get in the Kitchen!" explains using a recipe, making a grocery list, how to measure accurately, mixing, and learning the rules of the kitchen. "Are You Ready?" shows preparation techniques. Food safety and handling are also stressed. Cooking terms such as broil, boil, simmer, microwave, and bake are defined in "What's Cooking?" The recipes themselves are organized according to how the snacks and meals are eaten: "Finger-Lickin' Good," "By the Handful," "Fork It Over," and "Lovin' Every Spoonful." The directions are clearly written; sidebars explain needed equipment or give helpful comments and suggestions. Color photographs illustrate each recipe and also show relevant techniques. The snacks are visually appealing and promoted as being healthier than prepared or packaged foods.-Kathleen A. Nester, Downingtown High Ninth Grade Center, PA Copyright 2006 Reed Business Information.
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Product Details

  • ISBN-13: 9781579907808
  • Publisher: Sterling Publishing
  • Publication date: 5/28/2006
  • Edition description: SPIRAL
  • Pages: 112
  • Age range: 9 - 12 Years
  • Product dimensions: 8.64 (w) x 9.06 (h) x 0.89 (d)

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  • Anonymous

    Posted August 7, 2009

    Not too sure about the cooks who wrote this...

    From The Real Deal Tacos recipe: "6 corn tortillas (Get the floppy, beige kind, not the crunchy, yellow kind.)"

    The floppy, beige kind are made from flour, not corn...

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 30, 2009

    No text was provided for this review.

  • Anonymous

    Posted May 10, 2010

    No text was provided for this review.

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