Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

Overview

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. EnterBig, Soft, Chewy Cookies to ...

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Big, Soft, Chewy Cookies

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Overview

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. EnterBig, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into.

Readers will find traditional and new favorites like:

  • Coconut Bars
  • Chocolate Chips
  • Apricot Pillows
  • Oatmeal White Chocolates... and more

Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.

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Product Details

  • ISBN-13: 9780071418669
  • Publisher: McGraw-Hill Professional Publishing
  • Publication date: 7/15/2003
  • Edition description: Revised
  • Edition number: 1
  • Pages: 176
  • Product dimensions: 7.00 (w) x 7.00 (h) x 0.41 (d)

Meet the Author

Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 27, 2010

    Ingredient list for recipes too small to read.

    I have purchased 2 other e-reader cookbooks and have been very pleased but I was very disappointed to find that the ingredient list is too small to read on my nook. Everything else is great but how can you make a recipe if you can't read what you need to make the recipe?

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