The Big Sur Bakery Cookbook

The Big Sur Bakery Cookbook

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by Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
     
 

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Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.

Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But

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Overview

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.

Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur.

The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.

But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.

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Editorial Reviews

Library Journal

Big Sur Bakery, located on Northern California's Highway 1, serves sophisticated food in a rustic setting. Rizzolo is the pastry chef and baker; her husband, Philip Wojtowicz, is the chef; and their friend Michael Gibson manages the "front of the house." This debut presents delicious recipes, along with the story of how this unusual restaurant came to be and profiles of the farmers and other purveyors who help make it all possible. Most cooks will want to take a look.


—Judith Sutton
Bon Appetit
One of the Top 10 Best Romantic Getaways of 2010, Big Sur Bakery & Restaurant

Product Details

ISBN-13:
9780061933011
Publisher:
HarperCollins Publishers
Publication date:
07/14/2009
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
272
Sales rank:
8,306
File size:
13 MB
Note:
This product may take a few minutes to download.

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