The Big Texas Steakhouse Cookbook

Overview

AN ALTERNATE SELECTION OF THE GOOD COOK BOOK CLUB

"It's not only a treasure trove of recipes, it's a travel guide to the legendary steakhouses of Texas."
-Patricia Sharpe, Texas Monthly food editor

"Thompson and Shay present a collection of recipes from well-known Texas steakhouses. . . . This cookbook may just inspire steak lovers to travel."
-Library Journal

"Mouthwatering color photos . . . will make you ...

See more details below
Hardcover
$26.02
BN.com price
(Save 25%)$35.00 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (11) from $9.08   
  • New (5) from $25.18   
  • Used (6) from $9.08   
Sending request ...

Overview

AN ALTERNATE SELECTION OF THE GOOD COOK BOOK CLUB

"It's not only a treasure trove of recipes, it's a travel guide to the legendary steakhouses of Texas."
-Patricia Sharpe, Texas Monthly food editor

"Thompson and Shay present a collection of recipes from well-known Texas steakhouses. . . . This cookbook may just inspire steak lovers to travel."
-Library Journal

"Mouthwatering color photos . . . will make you hungry for a juicy steak."
-San Angelo (TX) Standard-Times

"The Big Texas Steakhouse Cookbook has a great array of fantastic recipes to choose from. . . . This cookbook should be a BIG hit with the carnivore in your house."
-cookbookman.com

Read More Show Less

Editorial Reviews

From Barnes & Noble

Vegans beware, Texas is steak country! It should not surprise us that a state that produces 4.8 billion pounds of beef each year should pride itself as a center of steak consumption. The Big Texas Steakhouse Cookbook stakes out that claim (sorry, we couldn't resist the pun) with scores of recipes for a variety of steaks, fajitas, chilies, and other Lone Star goodies. Finger lickin' great.

Library Journal
Thompson (Dallas Classic Desserts) and Shay (Savannah Classic Seafood) present a collection of recipes from well-known Texas steakhouses, such as Grady's Restaurant and Lonesome Dove Western Bistro (Fort Worth), Big Texan Steak Ranch (Amarillo), and Wildcatter Ranch Steakhouse (Graham). Piloncilla Crusted Beef Ribeye with a Texas Cheese Chile Relleno delights with rib-eye steak topped with poblanos, goat cheese, and jalapeños; and Tenderloin Salad showcases Angus beef, sautéed red onions, candied almonds, blue cheese, mixed greens, avocado, and grapefruit. This cookbook may just inspire steak lovers to travel.
Read More Show Less

Product Details

  • ISBN-13: 9781589808782
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 1/18/2011
  • Pages: 208
  • Sales rank: 1,375,592
  • Product dimensions: 10.10 (w) x 10.10 (h) x 0.90 (d)

Meet the Author

Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Price for Children's Literature. She previously served as an art director for magazines such as Rodale's Scuba Diving and Atlanta. Shay lives in Savannah, Georgia.

Helen Thompson was the city editor for Metropolitan Home magazine. She has also worked for TRIBEZA magazine in Austin, Texas, and Texas Monthly. She is the author of Dallas Classic Desserts and The Big Texas Steakhouse Cookbook both available from Pelican. She resides in Austin, Texas.

Robert M. Peacock, a well known Dallas photographer, is recognized for being able to capture the beauty and appeal of food for top cookbooks and magazines. His work has appeared in numerous magazines and books including Pelican's Dallas Classic Desserts and The Big Texas Steakhouse Cookbook. He is thrilled to call Dallas, Texas home.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)