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From Barnes & Noble
Vegans beware, Texas is steak country! It should not surprise us that a state that produces 4.8 billion pounds of beef each year should pride itself as a center of steak consumption. The Big Texas Steakhouse Cookbook stakes out that claim (sorry, we couldn't resist the pun) with scores of recipes for a variety of steaks, fajitas, chilies, and other Lone Star goodies. Finger lickin' great.