Biggest Book of Grilling

( 3 )

Overview

More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety.

Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers.

Handy cooking charts help cooks time and grill to perfection.

Barbecue basics for charcoal and gas grills,...

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Overview

More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety.

Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers.

Handy cooking charts help cooks time and grill to perfection.

Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers.

Includes bonus chapter on indoor grilling and smoke grilling.

Advice on how to prepare and season meats makes grilled dishes more flavorful.

Read More Show Less

Product Details

  • ISBN-13: 9780696218965
  • Publisher: Meredith Books
  • Publication date: 1/20/2004
  • Series: Better Homes and Gardens Series
  • Edition description: SPIRAL
  • Pages: 416
  • Product dimensions: 8.50 (w) x 9.00 (h) x 1.00 (d)

Table of Contents

Chapter 1 Meat 5
Chapter 2 Poultry 115
Chapter 3 Fish & Seafood 195
Chapter 4 Burgers, Sandwiches & Pizzas 231
Chapter 5 Sauces, Rubs & Marinades 281
Chapter 6 Side Dishes & Desserts 301
Chapter 7 Smoke Cooking 331
Chapter 8 Indoor Grilling 375
Index 401
Metric Information 416
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Customer Reviews

Average Rating 3.5
( 3 )
Rating Distribution

5 Star

(1)

4 Star

(1)

3 Star

(0)

2 Star

(1)

1 Star

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted June 17, 2007

    great recipes

    I got this book as part of a gift package but I have been very pleased with everything I have made from it. The rubs and marinades are varied and a change from the usual grilling recipes. The chipotle tenderloin has been a big hit with the family.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 7, 2005

    Overload

    I ordered this book when the New Grilling Cookbook was not available. What a disappointment: many recipes leading to overload, poor printing, no pictures, and some basics are left out. One positive was recipes incude directions for both charcoal and gas grills. Do not recommend.

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  • Anonymous

    Posted November 9, 2008

    No text was provided for this review.

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