Biker Billy's Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

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More About This Book

Overview

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Editorial Reviews

Publishers Weekly
The typical Harley-Davidson owner, according to a recent New York Times article, is 45 years old with an average income of $78,300. Why such a person would be interested in Milwaukee Proud Beer and Cheese Soup, or the frozen peas in Crankcase Curry, is just part of the Biker Billy mystery. The other part is how Hufnagle (Cooks with Fire; Freeway-a-Fire) has managed to find enough uses for jalape$os, tomato sauce and kidney beans to generate this third volume of his gourmand-on-wheels series. Actually, many of the 200 recipes are borrowed from fellow motorcycle addicts from across the country. Lisa's Day-Long Muffin is an energy pack of banana, nuts, brown sugar and chocolate chips. Alternatively, Dena Sheet's Fiery Breakfast Burritos, stuffed with pork, peppers and cheddar, is a gas in every sense of the word. Hog mavens are evidently drawn to pork as further exemplified by Chris File's Ragin' Cajun Pork Roast, which is layered with Tasso Ham and Jalape$o Pepper Jack Cheese before cooking in a Dutch Oven. Chili, of course, earns a chapter of its own and while none of the 14 versions break new ground, readers are at least given the verbatim (albeit unappetizing) instructions of Bruce Peterson for his Emergency Chili: "Drain the grease.... If you strain it through a sock... you can lube the wheel bearings on yer ol' lady's grocery wagon with it." The 55 photographs are of choppers, and anyone turning to the Resources appendix in hope of locating a supplier of hot peppers will find instead the phone number of the Motorcycle Hall of Fame Museum in Pickerington, Ohio. (Apr.) Copyright 2003 Reed Business Information.

Product Details

  • ISBN-13: 9781558322509
  • Publisher: Harvard Common Press, The
  • Publication date: 3/28/2003
  • Pages: 336
  • Sales rank: 531,577
  • Product dimensions: 6.38 (w) x 9.41 (h) x 1.14 (d)

Table of Contents

Acknowledgments viii
Preface xii
Introduction: A Tale of My Hunger for the Road xv
Rise and Ride: Breakfast 1
Dangerous Curves: Drinks 11
Kick-Starters: Appetizers 19
Speed Bumps: Dips and Salsas 33
Rest Area: Breads 51
Mowing Ahead: Salads 65
Slippery Pavement: Soups 83
Construction Zone: Wraps, Fajitas, and More 95
Passing Zone: Pastas 105
Big Wheels Turning: Savory Pies 129
Bridge Freezes Before Road: Chili 143
Toll Roads: Main Dishes 169
Service Roads: Side Dishes 223
Pavement Ends: Desserts 247
Extra Parts: Useful Little Recipes 283
Resources 295
Index 305

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