Bill Neal's Southern Cooking / Edition 2

Bill Neal's Southern Cooking / Edition 2

by Bill Neal
     
 

ISBN-10: 0807842559

ISBN-13: 9780807842553

Pub. Date: 10/01/1989

Publisher: The University of North Carolina Press

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or

Overview

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

Product Details

ISBN-13:
9780807842553
Publisher:
The University of North Carolina Press
Publication date:
10/01/1989
Edition description:
Revised and Enlarged Edition
Pages:
219
Sales rank:
1,190,179
Product dimensions:
6.12(w) x 9.25(h) x 0.63(d)

Table of Contents

Acknowledgments Notes on Ingredients and Techniques Introduction Soups, Gumbo, and Stews Cornmeal, Hominy Grits, Biscuits, and Bread Rice Vegetables Fish and Shellfish Pork, Beef, and Chicken Game Salads, Pickles, and Condiments Desserts Southern Spirits Kitchen Equipment Works Consulted Index

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