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From the PublisherA marvelous piece of work, beautifully written and rooted in a sense of history.
House & Garden
Authentic and lovingly written, Bill Neal's Southern Cooking does much to untangle the mystique and complexity of this outstanding American cuisine.
[Mixes] the best of the South's classics . . . with a contemporary, light approach to cooking.
Plain good cooking. . . . The book overflows with riches.
Food & Wine
This is a book from which the whole country can learn about southern cooking. It was much needed.