Bioactive Food Proteins and Peptides: Applications in Human Health / Edition 1

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Overview

With a human health perspective, this book discusses food-derived proteins and peptides in relation to advances in technology, and challenges and opportunities their research presents in the areas of health, nutrition, medicine and bioscience. A first section addresses chemistry and bioactivity. It looks at proteins-peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anti-cancer agents. Findings on the bioavailability and toxicity of food-derived peptide and intestinal functions are also included. Section Two involves chapters on therapeutic peptides, including recent developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

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Product Details

  • ISBN-13: 9781420093148
  • Publisher: Taylor & Francis
  • Publication date: 12/23/2011
  • Edition number: 1
  • Pages: 368
  • Product dimensions: 6.30 (w) x 9.20 (h) x 1.10 (d)

Meet the Author

Dr. Navam Hettiarachchy’s current research focuses on an integrated approach to protein chemistry and biopeptides, value-added nutraceuticals, and product and food safety development. The spin-off of one of her projects has led to the formation of Nutraceutical Innovations LLC. The focus of this company is to generate value-added nutraceuticals in rice bran with a total systems approach. Her research program has pioneered anticancer research in rice and soybean peptides, and demonstrated potent anticancer activities in various types of cancer cell lines.

Professor Maurice Marshall’s research focuses on food enzymes, specifically polyphenol oxidases in fruits and vegetables and proteases from stomachless marine organisms, as well as unique browning inhibitors from insects, mussels, and crustaceans. He also works on the hydrolysis of waste seafood proteins for bioactive peptide generation and their action as antioxidants and in antidiabetic, anticancer, and high blood pressure regulation.

Professor Kenji Sato’s current research interest focuses on bioactive peptides, especially the metabolic fate of these peptides. His lab conducts research on food-derived peptides to demonstrate their absorption, metabolic fate, and efficacy, and to elucidate their molecular mechanisms of action.

Dr. Arvind Kannan is currently furthering studies on the bioactive peptide, and is involved in projects dealing with bioactive proteins and peptides. He also serves as a scientist at Nutraceutical Innovations LLC, a start-up firm that focuses on fermentation of rice bran to generate bioactives for value-added functional and nutraceutical uses.

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Table of Contents

Food Proteins and Peptides as Bioactive Agents
Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall
Proteins and Peptides as Allergens
Soichi Tanabe and A. Wesley Burks
Properties and Applications of Antimicrobial Proteins and Peptides from Milk and Eggs
Hannu J. Korhonen and Susanna Rokka
Proteins and Peptides as Antioxidants
Se-Kwon Kim, Isuru Wijesekara, Eun Young Park, Yasuki Matsumura, Yasushi Nakamura, and Kenji Sato
Mineral-Binding Peptides from Food
Saïd Bouhallab and Dominique Bouglé
Food Peptides as Antihypertensive Agents
Amaya Aleixandre and Marta Miguel
Therapeutic Peptides as Amino Acid Source
Hironori Yamamoto and Masashi Kuwahata
Hypolipidemic and Hypocholesterolemic Food Proteins and Peptides
Chibuike C. Udenigwe and Rotimi E. Aluko
Peptides and Proteins Increase Mineral Absorption and Improve Bone Condition
Hiroshi Kawakami
Proteins and Peptides for Complicated Disease Types
Kenji Sato
Proteins and Peptides Improve Mental Health
Kenji Sato
Proteins and Peptides as Anticancer Agents
Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan
Lunasin: A Novel Seed Peptide with Cancer Preventive Properties
Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen
Computer-Aided Optimization of Peptide Sequences and Integrated Delivery of Selected Peptides to Targets: A Case Study on Blood Pressure of Oldest-Old Patients
Linping Wu, Wasaporn Chanput, Rotimi E. Aluko, Jianping Wu, Yasumi Horimoto, and Shuryo Nakai

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