Biochemical Individuality

Biochemical Individuality

by Roger Williams
     
 

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Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you how to… See more details below

Overview

Forty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you how to determine and meet those needs for optimal well-being.

Product Details

ISBN-13:
9780879838935
Publisher:
McGraw-Hill Professional Publishing
Publication date:
09/11/1998
Edition description:
REVISED
Pages:
272
Sales rank:
892,808
Product dimensions:
5.90(w) x 8.90(h) x 0.73(d)

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